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Lunch restaurant
We work on weekdays
Mon. - Thur. 11.00-16.00
Fri. 11.00-15.00
Roberta Hirša street 1, Riga
+371 28006336
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR
Dessert = 3.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, then you pay 7.00 EUR for the lunch meal.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, June 16
Soups
Cold soup with beetroot and egg (D,K,H)
Chicken soup with Vermicelli and vegetables (F,J,D,B)
Main courses
Steamed chicken meatballs (F,J)
Pork belly in BBQ glaze (J,F,H)
Beef Bolognese (F,H)
Plaice fillet in egg coat (D,B,N)
Side dishes
Boiled potatoes
Pasta (D,B)
Lentils with yellow peas, vegetables in coconut sauce
Steamed cauliflower, broccoli and carrots
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, June 17
Soups
Vegetable broth soup with quinoa
Solyanka (K,F,H,J)
Main courses
Pork patties (B,D,H,F)
Burrito with pulled chicken and red beans (D,B,H,F)
Chicken drummets in Louisiana glaze (J,F,H)
Red perch fillet with tomato, capers and anchovie sauce (N,L,F)
Side dishes
Potato slices with rosemary
Rice with scrambled eggs (D)
Chickpeas with vegetables and peanuts in curry sauce (E)
Chickpea, coconut milk and vegetable ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, June 18
Soups
Vegan Tom kha with mushrooms
Sorrel soup with pork and barley (F,H)
Main courses
Tortelloni with ricotta cheese (D,B,K)
Pork shoulder roast slices (F,H)
Duck leg slices with teriyaki sauce and vegetables (F,H,J)
Salmon fillet in fennel and orange sauce (N,K)
Side dishes
Rice noodles
Oven roasted potatoes (K)
Red and white beans with stewed fresh cabbage (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, June 19
Soups
Yogurt cold soup with cucumbers, lentils and greens (K)
Tom yum with chicken (F,J,H)
Main courses
Turkey breast in herb broth
Pita chicken burger (B,D,J,H,F)
Pork schnitzel (D,B)
Hake fillet in egg coat (N,D,B)
Side dishes
French fries
Buckwheat
Haricot, green pea and vegetable ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, June 20
Soups
Vegan solyanka with legumes (F)
Beetroot soup with veal (K,F,H)
Main courses
Pork ribs in BBQ glaze (F,H)
Chicken gyross with grilled bell pepper and onions (J,F)
Lasagna with beef (B,D,F,H)
Fish ragout with black mussels and tomatoes (N,L)
Side dishes
Potato mash with shredded pumpkin (K)
Fried rice with vegetables and chickpeas
Vegetable ratatouille
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products