.png)
Lunch restaurant
We work on weekdays
Mon. - Thur. 11.00-16.00
Fri. 11.00-15.00
22.12. 11.00-14.00
23.12. 11.00-14.00
24.-28.12. Closed
29.12. 11.00-14.00
30.12. 11.00-14.00
31.12.25.-04.01.26. Closed
Roberta Hirša street 1, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.90 EUR
Side dishes 100 g = 1.90 EUR
Salad 100 g = 1.90 EUR
Vegetables 100 g = 1.90 EUR
Sauces 100 g = 1.90 EUR
Dessert = 3.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, then you pay 7.00 EUR for the lunch meal.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, December 15
Soups
Cauliflower cream soup (K)
Tom kha with chicken (E;J;L;M)
Main courses
Chicken drummets with Louisina glaze (F;H;J)
Pork neck chop (F;H)
Minced veal patties with onion sauce (F;K;D)
Nile perch fillet in crumbs (B;D;N)
Side dishes
Fried potato wedges (K)
Rice
Green pea and carrot stew
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, December 16
Soups
Vegetarian Tom yum (E;J)
Solyanka
Main courses
Chicken wok with vegetables (F;H;J)
Uzbek – style pilaf (F;H)
Pork roast (F;H)
Salmon fillet (N)
Side dishes
Egg noodles (B;D)
Stewed vegetables with quinoa
Boiled potatoes
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, December 17
Soups
Miso soup with Chinese cabbage and tofu (J)
Fish soup (N;L)
Main courses
Pita burger with pulled pork and BBQ sauce (B;D;H;J)
Chicken roulette (F;H)
Beef liver patties with onion - cream sauce (B;D;K)
Fish patties with surimi in horseradish sauce (N;K;D)
Side dishes
Buckwheat
Oven roasted potatoes
Sweet potato fries
Stewed zucchini and pumpkin
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, December 18
Soups
Tomato cream soup (K)
Chicken soup with vegetables
Main courses
Chicken gyross slices in spicy tomato – grilled bell pepper sauce (F;J)
Pork meatballs with red wine, lingonberry sauce (K;F;H)
Beef ham slices (F;H)
Salmon fillet with horseradish sauce (K;N)
Side dishes
Potato mash (K)
Vegetable stew with quinoa
Barley with champignons (B;K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, December 19
Soups
Vegetable cream soup (K)
Harcho (J)
Main courses
Pork belly in apple - lingonberry sauce (F;H;K)
Turkey breast (F;H)
Spicy minced beef chili (F;H)
Fish lasagna with shrimps in Bechamel sauce (B;D;N;F;K)
Side dishes
Cauliflower with crispy crust (B;D)
Shredded potato and sweet potato gratin (K)
Pumpkin with lentils
Rice
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products