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Lunch restaurant
We work on weekdays
Mon. - Thur. 11.00-16.00
Fri. 11.00-15.00
Roberta Hirša street 1, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR
Dessert = 3.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, then you pay 7.00 EUR for the lunch meal.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, September 1
Soups
Tomato cream soup with goat cheese F,K
Chicken soup with vermicelli and vegetables F,D,B
Main courses
Burrito with pulled chicken and beans D,H,J,B
Pork schnitzel B,D
Minced beef sauce F,K
Salmon fillet N
Side dishes
Boiled, roasted potatoes
Pasta B,D
Chickpea, red bean and haricot ragout
Steamed cauliflower with carrots and green peas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, September 2
Soups
Vegan Tom kha with champignons F,H
Solyanka F,H,K
Main courses
Pork patties B,D,H
Turkey breast in herb broth F,H
Beef cheeks with vegetables F
Trout fillet with spinach N,K
Side dishes
Boiled potatoes
Rice with shredded pumpkin and carrots
Chickpea and vegetable ragout with coconut milk
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, September 3
Soups
Cauliflower cream soup with melted cheese K
Harcho with veal F,H,J
Main courses
Roasted butternut squash with bacon and onion sauce (separately) K
Chicken roulette with chantarelle sauce F,H,K
Pork spare ribs F,H,J
Cod fillet in crispy coat with tar-tar dressing N,B,D
Side dishes
Shredded potato gratin
Brown – basmati rice with scrambeled egg
Vegetable ragout with chickpeas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, September 4
Soups
Broccoli and leek cream soup K
Tom yum with chicken F,H
Main courses
Chicken gyross in onion, paprika marinade F,H,J
Pork shoulder roast slices F,H
Beef bolognese F,H
Salmon fillet with almond crust N,E,B
Side dishes
Roasted baby potatoes K
Mac & cheese B,D,K
Squash, pumpkin and sweet potato with spinach
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, September 5
Soups
Pumpkin cream soup K
Bean soup with smoked meat F,K
Main courses
Pork belly slices F,H
Fried chicken meatballs B,D
Chicken drummets in spicy glaze F,H,J
Hake fillet nuggets N,B,D
Side dishes
Boiled potatoes with melted butter and herbs K
Sweet potato fries
Aubergine in tomato sauce with lentils
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products