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Lunch restaurant
We work on weekdays
Mon. - Thur. 11.00-16.00
Fri. 11.00-15.00
Roberta Hirša street 1, Riga
+371 28006336
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR
Dessert = 3.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, then you pay 7.00 EUR for the lunch meal.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, July 21
Soups
Gazpacho (F)
Sorrel soup with pork and barley (B,K,H,F)
Main courses
Pork patties with onion sauce (B,K,D)
Chicken breast with wok vegetables and sweet & sour sauce (J,F,H)
Pork shoulder in herb broth (F,H)
Hake fillet nuggets (B,D,K,N)
Side dishes
Oven roasted potato wedges
Steamed rice
Yellow lentil and vegetable ragout with coconut milk (F)
Squash pancakes (D)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, July 22
Soups
Cold beetroot soup (K,H,D)
Chicken soup with vegetables and mushrooms (J,F)
Main courses
Chicken patties (J,F,H,K)
Pork neck roast with cinnamon glaze (F,H)
Burrito with veal (B,D,H,F)
Pollock fillet in egg coat (D,N,B)
Side dishes
Potato wedges with dill
French fries
Egg noodles with wok vegetables (D,B,H,F)
Carrot and green pea stew (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, July 23
Soups
Vegetarian borscht with beans and beetroot (F)
Solynka (F,H,K)
Main courses
Pork belly with mushroom sauce (K,F,H)
Chicken roulette in herb broth (F,H)
Turkey bolognese (F,H)
Pollock fillet with spinach, feta cheese in crispy coat (K,N,B,D)
Side dishes
Oven roasted potato julienne with onions (K)
Barley with spinach and chickpeas (B)
Pasta (B,D)
Aubergine, zucchini and tomato ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, July 24
Soups
Yogurt soup with cucumbers, ginger and mint (K)
Harcho with pork (F,H)
Main courses
Turkey breast in herb broth (F)
Chicken breast in egg coat (B,D)
Lasagna with beef (B,D,K,F)
Nile perch fillet with spinach and shrimps (N,L,K)
Side dishes
Oven roasted potatoes (K)
Vegetarian pilaff with vegetables and raisins
Quinoa with peanuts and basil
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, July 25
Soups
Tomato cream soup (K,F)
Tom yum with chicken (F,H,J)
Main courses
Pita with chicken burger (B,D,J,H)
Chicken roulette with red curry glaze (K,J)
Poached beef slice in broth (F,H)
Salmon fillet in Hollandaise sauce (N,D,K)
Side dishes
Rice with scrambeled egg (D)
Boiled potatoes with herbs
Stewed vegetables with cashews and mint (E)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products