We are truly delighted to have you here!
36.line is a genuine experience — created, nurtured, and carefully developed over many years.
Our team is made up of passionate professionals — chefs, bartenders, waitstaff, and creative people who believe that real food is not just about taste, but also about feeling, emotions, atmosphere, and care.
We are:
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36.line Grill Restaurant — our pride by the sea, included in the Michelin Guide 3 years in a row;
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DIA 36.line — a place for lunches to enjoy amidst the everyday rush;
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36.line foodtruck — a spot to satisfy your hunger after a walk by the sea.
We also take care of your celebrations — weddings, parties, birthdays, corporate events, quiet afternoons, and loud laughter. We offer to celebrate all of these both with us and at any location you choose.
And we will make sure the taste stays in your memory.
RESTAURANT
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The "36.Line Grill Restaurant" is situated just a few metres from the sea, nestled among sandy dunes and picturesque pine forests. It's the perfect place to enjoy sunsets and celebrate life at a relaxed pace with family, friends, and colleagues.
TRAILER
The trailer is the perfect spot to satisfy your hunger after a walk along the sea. We offer something for everyone—soups, salads, a variety of hot fish and meat dishes, vegetarian options, and delicious desserts
LUNCH RESTAURANTS
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We invite you to enjoy a variety of dishes, prepared with home-style comfort and inspired by recipes from around the world.
Private events
Whether it's a private party, corporate event, company anniversary, wedding celebration, or conference coffee break, we will prepare the best menu according to your preferences, provide everything necessary for the banquet, and ensure that our staff delivers the highest level of service.
Let us create the taste of the holiday at the place and time of your choice.
Our team
Busy, aesthetic, and delicious—everything you experience here is the work of our wonderful team! Together, we create beautiful moments in both everyday life and private events.
Founder and chef of "36.line".
Lauris Aleksejevs
Exupéry International School
manager of the school canteen
Ilze Melne
Project coordinator
Ivonna Ņikišina
Senior cook
Edgars Neija
Senior bartender
Lauris Virskuļs
Director General
Etjēns Silarājs
Project coordinator
Ilze Silova
Manager of "DIA 36.line" restaurants
Ieva Karole
Senior waiter in the halls
Edgars Kokins
Winemaker
Lotārs Ārends
Technical Director
Aivars Gailis
Manager of the restaurant "36.line Grill Restaurant".
Līga Šuktere
Senior cook
Romans Jefimovs
Senior waiter in the halls
Aleksandrs Gromovs
Winemaker
Renārs Tarvids