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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.70 EUR
Side dishes 100 g = 1.70 EUR
Salad 100 g = 1.70 EUR
Vegetables 100 g = 1.70 EUR
Sauces 100 g = 1.70 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, February 9
Soups
Carrot orange cream soup
Tom kha with chicken (A;E;G;J;L;M;N)
Main courses
Smoked, slow cooked pork belly
Chicken roulette with Dijon mustard glaze (F;H)
Turkey breast in herb broth
Hake fillet nuggets (D;N;B)
Side dishes
Crispy potato wedges
Stewed cabbage (H)
Chickpeas with wok vegetables
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, February 10
Soups
Vegetable cream soup (F;K)
Kharcho (F;J)
Main courses
Pork schnitzel in crispy coat (D;B)
Pork ribs in BBQ glaze (J)
Minced chicken meatloaf (D;B)
Salmon fillet in horseradish, cream sauce (K;F;N)
Side dishes
Boiled, roasted potatoes
Rice pilaf with vegetables and raisins
Cauliflower, green pea and carrot stew
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, February 11
Soups
Cheese soup with vegetables (K)
Goulash soup (J)
Main courses
Chicken gyross in red curry sauce (F;J)
Pork patties (D;B)
Beef lasagna (F;H)
Nile perch fillet in egg coat (N;D)
Side dishes
Pasta Penne (D;B)
Zucchini, shredded carrot and tomato ragout
Potato mash (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, February 12
Soups
Tomato cream soup (F;K)
Fish soup (L;N)
Main courses
Burrito with pulled BBQ pork and beans (J;H;F;D;B)
Chicken patties (D;B)
Beef liver patties (D)
Trout fillet in saffron sauce (K;N)
Side dishes
Rice with scrambled egg (D)
Shredded potato gratin with onions (K)
Vegetable ragout with quinoa
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, February 13
Soups
Mushroom cream soup (K)
Bean soup with meat
Main courses
Minced chicken burger with cheese (K;J;B;D)
Pork goulash in tomato, cream sauce (K;F)
Bell pepper with minced turkey and rice
Plaice fillet in crispy coat (D;N;B)
Side dishes
French fries
Egg noodles with fried wok vegetables (D)
Parsnip, celery root and sweet potato in coconut sauce (F)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products