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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
30.04. 11.00-15.00
01.-05.05. closed
10.05. closed
Katlakalna street 11 E, Riga
+371 28700123
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.60 EUR
Side dishes 100 g = 1.60 EUR
Salad 100 g = 1.60 EUR
Vegetables 100 g = 1.60 EUR
Sauces 100 g = 1.60 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, April 28
Soups
Cold beetroot soup (K,H)
Rassolnik with meat (F,H)
Main courses
Chicken WOK with vegetables (J,F,H)
Hungarian-style veal goulash (N,F)
Pork neck chop in mulled wine glaze (F,K,H)
Pollock fillet in beer batter (N,B,D)
Side dishes
Rice noodles
Potatoes with herbs
Green peas with carrots
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Tuesday, April 29
Soups
Vegan Tom Yum (F,H,K)
Tom Yum with chicken and coconut milk (F,H,K,J)
Main courses
Chicken Tikka masala (F,H,J)
Beef liver patties with onion- sour cream sauce (D,B)
Pulled pork burger with vegetables (B,D,F,H)
Red perch fillet in white wine - mussel sauce (N,L,K)
Side dishes
Fried rice with corn
Roasted potatoes (K)
Buckwheat
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Wednesday, April 30 | 11.00-15.00
Soups
Gazpacho with vegetables (F)
Solyanka (F,H,K)
Main courses
Chicken gyross slices in piquant tomato-grilled bell pepper sauce (J,F,H)
Veal patties with champignon sauce (B,D,K,N)
Roasted pork shoulder with green pepper sauce (H,J)
Salmon, Nile perch and Cod fish puff pastry pie with spinach, Hollandaise sauce and boiled egg (D,B,N)
Side dishes
Boiled potatoes
Barley
Root vegetables (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Thursday, May 1 - closed
Friday, May 2 - closed
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products