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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 7.00 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, April 13
Soups
Beetroot cream soup (K)
Chicken soup with noodles (D;B;F)
Main courses
Chicken patties (F;D;B)
Pork schnitzel (B;D)
Beef stroganoff (K;F)
Pollock in cheese coat (K;N;D)
Side dishes
Boiled potatoes
Rice
Steamed vegetables
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, April 14
Soups
Root vegetable cream soup (K;F)
Meatball soup (B;D;F;K)
Main courses
Chicken skewers (F)
Pork patties (B;D;F)
Beef lasagna (K;D;B;F)
Salmon (N)
Side dishes
Potato – mushroom gratin (K)
Buckwheat
Vegetarian spring rolls (D;B)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, April 15
Soups
Vegetarian Tom kha
Tom yum with chicken (A;B;E;F;G)
Main courses
Chicken thighs (F;H)
Pulled pork (F;H)
Turkey breast fillet (F;H)
Nile perch (N)
Side dishes
Jacket potatoes
Split peas
Fried zucchini
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, April 16
Soups
Lentil – curry soup
Solyanka (F;J)
Main courses
Fried chicken breast (F)
Pork sausages (F;H)
Pork stew (F;H)
Mussel – vegetable gratin (N;L;K)
Side dishes
Mashed potatoes (K)
Stewed cabbage
Buckwheat
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, April 17
Soups
Vegetable broth soup
Borscht
Main courses
Chicken in East spices (F;H)
Pork belly (F;H)
Veal cheeks (F;H)
Fish nuggets (N;B;D)
Side dishes
Potato straws
Couscous with vegetables (K)
Carrots with peas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products