.png)
Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.70 EUR
Side dishes 100 g = 1.70 EUR
Salad 100 g = 1.70 EUR
Vegetables 100 g = 1.70 EUR
Sauces 100 g = 1.70 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, February 2
Soups
Root vegetable cream soup (K)
Sorrel soup with barley and veal (B;K;F)
Main courses
Chicken gyross strips with sweet & sour glaze (F;H)
Minced turkey kebab (B;F;H;D)
Pork shoulder roast (F;H)
Pollock fillet in egg coat (N;D;B)
Side dishes
French fries
Rice with scrambled egg (D)
Stewed red cabbage with winter spices (F)
Green pea and carrot stew (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, February 3
Soups
Tomato and celery cream soup (F;K)
Chicken soup with rice noodles and vegetables (J;F)
Main courses
Chicken patties (D;B;F)
Chicken gyross with broccoli and black pepper glaze (F;H)
Turkey breast in herb broth (F;H)
Hake fillet nuggets (B;D;N)
Side dishes
Boiled, roasted potatoes (K)
Rice with lentils, carrots and spinach
Butter – fried cauliflowers, broccoli and haricots (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, February 4
Soups
Potato and leek cream soup (K)
Beetroot soup with pork (F;H)
Main courses
Chicken drummets with carrot – onion cream sauce (J;F;H)
Chicken kebab with Middle East spices (D;B;F;H)
Minced beef sauce (K;H;F)
Steamed salmon fillet (N)
Side dishes
Pasta (D;B)
Chickpeas with zucchini and brown rice
Pan – fried potatoes (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, February 5
Soups
Pumpkin and carrot cream soup with oranges and ginger
Solyanka (F;H)
Main courses
Chicken nuggets with spicy chipotle dressing (B;D;F)
Minced chicken burger (D;B;F;H)
Turkey breast in tarragon and capers sauce (K;F)
Nile perch fillet in egg coat (D;B;N)
Side dishes
French fries
Vegetable stew with quinoa
Barley with champignons (B)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, February 6
Soups
Cauliflower cream soup (K)
Spicy bean soup with smoked pork (F;H)
Main courses
Pork belly in mulled wine and lingonberry sauce (F)
Pork schnitzel (B;D;F)
Veal goulash (F;H)
Shrimps, surimi and black mussels with vegetables in broth (N;L)
Side dishes
Potato mash (K)
White and red beans with carrots and coconut milk
Fried rice with roasted peanuts (E)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products