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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
08.11. Closed
17. and 18.11. Closed
Katlakalna street 11 E, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.70 EUR
Side dishes 100 g = 1.70 EUR
Salad 100 g = 1.70 EUR
Vegetables 100 g = 1.70 EUR
Sauces 100 g = 1.70 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, November 3
Soups
Cauliflower – cheese soup (K)
Beetroot soup with pork (F,H)
Main courses
Chicken gyros in yogurt marinade with BBQ sauce and tomato salsa (F,K,H)
Slow-cooked pork chop (F,H)
Veal patties with onion sauce (B,K,D,F)
Pollock fillet in crispy coat (N,B,D)
Side dishes
Rice
Boiled potatoes
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, November 4
Soups
Pumpkin-corn cream soup (K)
Chicken soup with noodles (F,H,J)
Main courses
Chicken patties (B,D,F)
Pork chop with cheese crust and tomatoes (K,F,D,B)
Beef goulash with onion-pickle sauce (K,F,H)
Salmon fillet (N)
Side dishes
Buckwheat
Potatoe mash (K)
Stewed vegetables (F)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, November 5
Soups
Tomato cream soup (H,F)
Cabbage soup with pork (H,F)
Main courses
Pita with pulled pork and BBQ sauce (D,B,K,H)
Slow cooked chicken roulette (F)
Beef liver patties with onion – sour cream sauce (D,K,B)
Fish patties with surimi in horseradish sauce (N,D,B)
Side dishes
Roasted potatoes
Sweet potato fries
Stewed zucchini and pumpkin cubes
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, November 6
Soups
Sweet potato and vegetable cream soup with coconut milk and curry
Rassolnik with smoked pork (F,H)
Main courses
Chicken gyros slices in spicy tomato-grilled bell pepper sauce (F,J)
Pork meatballs with red wine- lingonberry sauce (F,H,K,B)
Cabbage rolls (F,H)
Salmon fillet with horseradish sauce (N,K)
Side dishes
Boiled potatoes with greens
Egg noodles (B,D)
Buckwheat
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, November 7
Soups
Mushroom cream soup (K)
Tom kha with chicken (F,H,J)
Main courses
Pork belly in apple - lingonbery sauce (F,H)
Turkey breast "sous vide" (F)
Spicy minced beef chili (F,H)
Fish lasagna with shrimps in bechamel sauce (N,D,B,K)
Side dishes
Shredded potato and sweet potato gratin (K)
Cauliflower with crispy crust (B)
Lentils
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products