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Pusdienu piedāvājums, komplekts Katlakalna ielā, dia 36.line

Lunch restaurant


We work on weekdays
Mon.-Fri. 11.00-15.00​​​​​​​
 

Katlakalna street 11 E, Riga

+371 28700123

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Cost of lunch

 

Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
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Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR​

Dessert = 2.50 EUR

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Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 7.00 EUR.

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Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.

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You are welcome to have lunch with us!

Pusdienu piedāvājums
Allergens Katlakalna

Monday, October 5

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Soups

Minestrone

Meatball soup (B;D;K)

Main courses
Pork meatballs (B;D;K)

Chicken kebab (B;D)

French-style chicken fillet (B;D;K)

Seafood risotto (A;K;L;N)

Side dishes

Potato straws

Buckwheat

Aubergine with mozzarella (K)

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

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Tuesday, October 6

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Soups

Vegetable cream soup (K)

Beetroot soup with meat

Main courses
Chicken thighs with mushroom sauce (K)

Chicken gratin (K)

Pork roast with apples

Salmon (N)

Side dishes
Mashed potatoes (K)

Bulgur (B)

Steamed vegetables

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​​​​

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Wednesday, October 7

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Soups

Tomato cream soup (K)

Sauerkraut soup with meat

Main courses
Turkey skewer

Chicken gyros

Beef chilli con carne (F)

Fried pollock fillet (N)

Side dishes
Fried beetroot

Jacket potatoes

Rice

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​​

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Thursday, October 8

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Soups

Mushroom broth soup

Fish soup (A;L;N)

Main courses
Chicken fillet with feta cheese and spinach (K)

Spicy chicken drummets

Pork strogonoff (K)

Seafood ragout (A;L;N)

Side dishes
Couscous (B)

Bean ragout

French fries

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

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Friday, October 9

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Soups

Mushroom cream soup (K)

Tom yum with seafood (A;L;N)

Main courses
Chicken schnitzel (B;D;K)

Chicken patties (B;D;K)

Pork spare ribs

Hake (N)

Side dishes
Fried tomatoes

Baby potatoes with dill

Egg noodles (B;D)

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Salad
Salad bar​​​​

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​​​​D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

Alergēni
Alergēni Katlakalna

Foods may contain allergens:

 

A: Molluscs and their products

B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.

C: Lupine and its products

D: Eggs and its products

E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products

F: Celery and their products

G: Sesame seeds and their products

H: Mustard and their products

I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2

J: Soybeans and their products

K: Milk and its products (including lactose)

L: Crustaceans and their products

M: Peanuts and their products

N: Fish and their products

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