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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 7.00 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, April 20
Soups
Vegetable cream soup (F,K)
Meatball soup (B,D,F,K)
Main courses
Chicken breast with pesto (E,K)
Turkey thighs (J)
Beef lasagna (B,D,F,K)
Nile perch (N)
Side dishes
French fries
Buckwheat (K)
Broccoli (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, April 21
Soups
Minestrone (F)
Solyanka (E,J)
Main courses
Chicken patties (B,D,K)
Pork burrito (B,D,F,J,K)
Beef stroganoff (F,K)
Salmon (N)
Side dishes
Mashed potatoes (K)
Rice
Fried vegetables (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, April 22
Soups
Tomato cream soup (E,K)
Mushroom soup with meat (J)
Main courses
Chicken alfredo sauce (B,K)
Chicken thighs (F)
Pork in sweet & sour sauce (F,G,J,M)
Pollock fillet (B,D,G,N)
Side dishes
Pasta (D,B)
Fried sweet potato
Chickpea ragout (E,J)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, April 23
Soups
Broccoli cream soup (F,K)
Spicy beef soup (G,J)
Main courses
Chicken nuggets (B,D)
Chicken wok (E,F,G)
Beef chilli (E,J)
Seafood ragout (A,J,L,N)
Side dishes
Potato pancakes (B,D)
Spicy aubergine (G,J,M)
Couscous (B,K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, April 24
Soups
Spinach cream soup (K)
Tom yum with chicken (B,E,F,G,J,L,M)
Main courses
Chicken schnitzel (B,D)
Pork meatballs in tomato sauce (B,D,E,J,K)
Veal patties (B,F,D,K)
Salmon in dill sauce (K,N)
Side dishes
Carrot with green peas (K)
Boiled potatoes (K)
Polenta with parmesan (B,K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products