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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
+371 28700123
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.60 EUR
Side dishes 100 g = 1.60 EUR
Salad 100 g = 1.60 EUR
Vegetables 100 g = 1.60 EUR
Sauces 100 g = 1.60 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, March 24
Soups
Green pea cream soup K,F,N
Split pea soup with smoked meat F,K
Main courses
Steamed chicken meatballs with tomato sauce F
Pork shoulder with mustard glaze F,K,H
Beef liver with caramelized onion sauce B,D,K
Hake fillet nuggets with yogurt dressing B,D,K,N
Side dishes
Potato wedges K
Mexican style fried vegetables F
Buckwheat
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Tuesday, March 25
Soups
Tomato cream soup with croutons F,H
Chicken tom kha soup K,F,B,D
Main courses
Chicken patties B,D
Pork belly slices with mulled wine glaze F,H,J
Turkey breast F,H,J
Cod fillet in crispy coat B,D,N
Side dishes
Boiled potatoes with greens
Lentil ragout with white beans and chickpeas
Steamed broccoli with carrots
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Wednesday, March 26
Soups
Pumpkin and potato cream soup K
Chicken soup with vegetables and rice F,J
Main courses
Chicken gyross with wok vegetables F,J,H
Pork meatballs F,J,H
Slow cooked beef-ham in herb broth F,J,H
Red fish fillet in vegetable broth sauce N
Side dishes
Oven roasted potato wedges K
Rice with curry and carrots F,H
Stewed red cabbage F,H
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Thursday, March 27
Soups
Vegetarian tom yum F,H,K,J
Beetroot soup with pork F,H,J
Main courses
Chicken breast in egg coat B,D,K
Pork spare ribs F,H
Cabbage rolls with pork F,H
Fish ragout in tomato sauce N,K
Side dishes
Boiled, fried potatoes with greens K
Chickpea and haricot ragout
Rice
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Friday, March 28
Soups
Carrot cream soup with oranges and ginger F,H
Sorrel soup with meat and barley K
Main courses
Pork schnitzel F,H
Minced beef sauce B,D
Veal meatballs H
Pollock fillet and Hollandaise sauce gratin D,K,N
Side dishes
Oven roasted potatoes with pumpkin K
French fries
Green lentils with spinach and vegetables
Cauliflower, broccoli and carrot ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products