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Pusdienu piedāvājums, komplekts Katlakalna ielā, dia 36.line

Lunch restaurant


We work on weekdays
Mon.-Fri. 11.00-15.00
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Katlakalna street 11 E, Riga

+371 28700123

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Cost of lunch

 

Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
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Main dish 100 g = 1.80 EUR
Side dishes 100 g = 1.80 EUR
Salad 100 g = 1.80 EUR
Vegetables 100 g = 1.80 EUR
Sauces 100 g = 1.80 EUR​

Dessert = 2.50 EUR

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Lunch offer with a fixed price - 6.00 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 7.00 EUR.

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Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.

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You are welcome to have lunch with us!

Pusdienu piedāvājums
Allergens Katlakalna

Monday, November 2

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Soups

Tomato cream soup
Chicken soup

Main courses
Chicken gyross in lemon marinade
Pork schnitzel (B,D,K)
Beef lasagna (D,K,B,F)
Fish patties (B,D,K)

Side dishes
Baby potatoes
Rice
Fried beetroot

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

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Tuesday, November 3

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Soups

Vegetable cream soup (K)
Tom kha with chicken (B,G,J)

Main courses
Chicken fillet in Eastern spices
Pork stew (K,B)
Turkey thighs (D,H)
Hake fillet (N)

Side dishes
Mashed potatoes (K)
Bean ragout
Lentils

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​​​​

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Wednesday, November 4

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Soups

Sweet potato cream soup (K)
Solyanka

Main courses
Chicken tikka masala (K)
Pork patties (B,D,K)
Bolognese
White fish with broccoli (N,K,B,D)

Side dishes
Potato pancakes (B)
Pasta (B,D,K)
Fried vegetables

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​​

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Thursday, November 5

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Soups

Broccoli cream soup (K)
Goulash soup

Main courses
BBQ chicken thighs (J)
Pork roast
Chicken nuggets (B,D,K)
Salmon with tomatos

Side dishes
Grilled potatoes (K)
Barley with smoked cheese (B,K)
Fried cauliflower

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Salad
Salad bar

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D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

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Friday, November 6

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Soups

Spinach cream soup (K)
Sauerkraut soup

Main courses
Chicken gratin (B,K)
Turkey in vegetable broth (F,B,D,K)
Stuffed bell pepper (K)
Fish nuggets (N,B,D,K)

Side dishes
French fries
Buckwheat
Haricot beans with pesto (E,K)

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Salad
Salad bar​​​​

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​​​​D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

Alergēni
Alergēni Katlakalna

Foods may contain allergens:

 

A: Molluscs and their products

B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.

C: Lupine and its products

D: Eggs and its products

E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products

F: Celery and their products

G: Sesame seeds and their products

H: Mustard and their products

I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2

J: Soybeans and their products

K: Milk and its products (including lactose)

L: Crustaceans and their products

M: Peanuts and their products

N: Fish and their products

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