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DIA 36.line pusdienu restorāns pisdienu piedāvājums Republikas laukums 2A Citadele Lauris

Lunch restaurant

 

Relax and enjoy a meal - whether it's a late breakfast, ​lunch, or dinner at our "DIA 36.line" restaurant!

 

Dine with enhanced value in the selection of dishes and ​within a contemporary interior.

 

You can customize your meal by adding side dishes and ​salads to your plate alongside the main dish, to your ​heart's content.

 

With us, you can also indulge in delectable desserts, ​snacks, and beverages on-site during lunchtime or opt to ​take them to go.

Cost of lunch

Vegetarian soup = 2.00 EUR

Soup of the day = 2.50 EUR

Dessert of the day = 3.50 EUR

 

Salad 100 g = 1.80 EUR

Main course 100 g = 1.80 EUR


We work on weekdays

Mon.-Fri. 11.00-15.00

Republika laukums 2A, Riga (entrance A, 1st floor)

Come visit us for a tasty lunch!

Pusdienu piedāvājums

Monday, July 21

Soups

Gazpacho (F)
Sorrel soup with pork and barley (B,K,H,F)

Main courses
Pork patties with onion sauce (B,K,D)
Chicken breast with wok vegetables and sweet & sour sauce (J,F,H)
Pork shoulder in herb broth (F,H)
Hake fillet nuggets (B,D,K,N)

Side dishes
Oven roasted potato wedges
Steamed rice
Yellow lentil and vegetable ragout with coconut milk (F)
Squash pancakes (D)

Salad
Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]

Tuesday, July 22

Soups

Cold beetroot soup (K,H,D)
Chicken soup with vegetables and mushrooms (J,F)

Main courses
Chicken patties (J,F,H,K)
Pork neck roast with cinnamon glaze (F,H)
Burrito with veal (B,D,H,F)
Pollock fillet in egg coat (D,N,B)

Side dishes
Potato wedges with dill
French fries
Egg noodles with wok vegetables (D,B,H,F)
Carrot and green pea stew (K)

Salad
Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]

Wednesday, July 23

Soups

Vegetarian borscht with beans and beetroot (F)
Solynka (F,H,K)

Main courses
Pork belly with mushroom sauce (K,F,H)
Chicken roulette in herb broth (F,H)
Turkey bolognese (F,H)
Pollock fillet with spinach, feta cheese in crispy coat (K,N,B,D)

Side dishes
Oven roasted potato julienne with onions (K)
Barley with spinach and chickpeas (B)
Pasta (B,D)
Aubergine, zucchini and tomato ragout

Salad
Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]

Thursday, July 24

Soups

Yogurt soup with cucumbers, ginger and mint (K)
Harcho with pork (F,H)

Main courses
Turkey breast in herb broth (F)
Chicken breast in egg coat (B,D)
Lasagna with beef (B,D,K,F)
Nile perch fillet with spinach and shrimps (N,L,K)

Side dishes
Oven roasted potatoes (K)
Vegetarian pilaff with vegetables and raisins
Quinoa with peanuts and basil

Salad
Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]

Friday, July 25

Soups

Tomato cream soup (K,F)
Tom yum with chicken (F,H,J)

Main courses
Pita with chicken burger (B,D,J,H)
Chicken roulette with red curry glaze (K,J)
Poached beef slice in broth (F,H)
Salmon fillet in Hollandaise sauce (N,D,K)

Side dishes
Rice with scrambeled egg (D)
Boiled potatoes with herbs
Stewed vegetables with cashews and mint (E)

Salad
Salad bar

​​​​​​

D,K,Z,E,F,H - allergen designations

Allergen transcripts [view]​​

Alergēni
Alergēni Citadele
Allergens Citadele

Foods may contain allergens:

 

A: Molluscs and their products

B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.

C: Lupine and its products

D: Eggs and its products

E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products

F: Celery and their products

G: Sesame seeds and their products

H: Mustard and their products

I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2

J: Soybeans and their products

K: Milk and its products (including lactose)

L: Crustaceans and their products

M: Peanuts and their products

N: Fish and their products

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