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Lunch restaurant
Relax and enjoy a meal - whether it's a late breakfast, lunch, or dinner at our "DIA 36.line" restaurant!
Dine with enhanced value in the selection of dishes and within a contemporary interior.
You can customize your meal by adding side dishes and salads to your plate alongside the main dish, to your heart's content.
With us, you can also indulge in delectable desserts, snacks, and beverages on-site during lunchtime or opt to take them to go.
Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.90 EUR
Main course 100 g = 1.90 EUR
We work on weekdays
Mon.-Fri. 11.00-15.00
22.12. 11.00-14.00
23.12. 11.00-14.00
24.-28.12. Closed
29.12. 11.00-14.00
30.12. 11.00-14.00
31.12.25.-04.01.26. Closed
Republika laukums 2A, Riga (entrance A, 1st floor)
Come visit us for a tasty lunch!
Monday, December 15
Soups
Cauliflower cream soup (K)
Tom kha with chicken (E;J;L;M)
Main courses
Chicken drummets with Louisina glaze (F;H;J)
Pork neck chop (F;H)
Minced veal patties with onion sauce (F;K;D)
Nile perch fillet in crumbs (B;D;N)
Side dishes
Fried potato wedges (K)
Rice
Green pea and carrot stew
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, December 16
Soups
Vegetarian Tom yum (E;J)
Solyanka
Main courses
Chicken wok with vegetables (F;H;J)
Uzbek – style pilaf (F;H)
Pork roast (F;H)
Salmon fillet (N)
Side dishes
Egg noodles (B;D)
Stewed vegetables with quinoa
Boiled potatoes
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, December 17
Soups
Miso soup with Chinese cabbage and tofu (J)
Fish soup (N;L)
Main courses
Pita burger with pulled pork and BBQ sauce (B;D;H;J)
Chicken roulette (F;H)
Beef liver patties with onion - cream sauce (B;D;K)
Fish patties with surimi in horseradish sauce (N;K;D)
Side dishes
Buckwheat
Oven roasted potatoes
Sweet potato fries
Stewed zucchini and pumpkin
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, December 18
Soups
Tomato cream soup (K)
Chicken soup with vegetables
Main courses
Chicken gyross slices in spicy tomato – grilled bell pepper sauce (F;J)
Pork meatballs with red wine, lingonberry sauce (K;F;H)
Beef ham slices (F;H)
Salmon fillet with horseradish sauce (K;N)
Side dishes
Potato mash (K)
Vegetable stew with quinoa
Barley with champignons (B;K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, December 19
Soups
Vegetable cream soup (K)
Harcho (J)
Main courses
Pork belly in apple - lingonberry sauce (F;H;K)
Turkey breast (F;H)
Spicy minced beef chili (F;H)
Fish lasagna with shrimps in Bechamel sauce (B;D;N;F;K)
Side dishes
Cauliflower with crispy crust (B;D)
Shredded potato and sweet potato gratin (K)
Pumpkin with lentils
Rice
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products