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Lunch restaurant
Relax and enjoy a meal - whether it's a late breakfast, lunch, or dinner at our "DIA 36.line" restaurant!
Dine with enhanced value in the selection of dishes and within a contemporary interior.
You can customize your meal by adding side dishes and salads to your plate alongside the main dish, to your heart's content.
With us, you can also indulge in delectable desserts, snacks, and beverages on-site during lunchtime or opt to take them to go.
Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.90 EUR
Main course 100 g = 1.90 EUR
We work on weekdays
Mon.-Fri. 11.00-15.00
Republika laukums 2A, Riga (entrance A, 1st floor)
Come visit us for a tasty lunch!
Monday, January 19
Soups
Carrot cream soup (K)
Tom kha with fish (J,G,L,N)
Main courses
Lightly smoked chicken gyross (J;H)
Cabbage rolls with pork (F;H;K)
Slow cooked beef slices with dijon mustard – lime leaf sauce (F;H)
Minced catfish patties (D;B;N)
Side dishes
Boiled potatoes
Barley with mushrooms (B)
White bean and vegetable stew with spinach
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, January 20
Soups
Tomato cream soup (K)
Tom yum with chicken (G,J,L)
Main courses
Chicken gyross slices in pita bread and yogurt dressing (J;K;F;B;D)
Pork patties with shredded carrot, sour cream sauce (K;B;D;F)
Beef bolognese (F;H)
Assorted fish ragout with mussels and surimi (N;L;K)
Side dishes
Pasta (D;B)
Deep fried potato wedges
Oven roasted sweet potato, parsnip, celery root, turnip
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, January 21
Soups
Broccoli cream soup (K)
Chicken curry soup (M,J,K)
Main courses
Chicken patties (B;D;K;F)
Turkey breast in herb broth (F;H)
Pork schnitzel in crispy coat (F;B;D)
Steamed trout fillet (N)
Side dishes
Boiled, roasted potatoes (K)
Chickpeas with zucchini and brown rice
Rice with scrambled egg
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, January 22
Soups
Vegetarian sorrel soup (B,D)
Fish soup (N)
Main courses
Chicken curry with vegetables and coconut milk (J)
Oven roasted turkey ham (F;H)
Chicken nugget strips (J;F)
Nile perch fillet in egg coat (N;D;B)
Side dishes
Brown rice with basmati rice and lentils
Broccoli, cauliflower and green pea stew
Fried potatoes (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, January 23
Soups
Miso soup with vegetables (J)
Harcho with meat
Main courses
Pork belly in red wine and rosemary glaze (F;H;K)
Chicken gyross with wok vegetables in spicy, sweet & sour sauce (J;H;F)
Minced beef sauce (F;H;K)
Nile perch fillet in egg coat (N;D;B)
Side dishes
Potato mash (K)
Rice noodles
Chickpea, quinoa stew with vegetables and Middle East spices
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products