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Lunch restaurant
Relax and enjoy a meal - whether it's a late breakfast, lunch, or dinner at our "DIA 36.line" restaurant!
Dine with enhanced value in the selection of dishes and within a contemporary interior.
You can customize your meal by adding side dishes and salads to your plate alongside the main dish, to your heart's content.
With us, you can also indulge in delectable desserts, snacks, and beverages on-site during lunchtime or opt to take them to go.
Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.80 EUR
Main course 100 g = 1.80 EUR
We work on weekdays
Mon.-Fri. 11.00-15.00
Republika laukums 2A, Riga (entrance A, 1st floor)
Come visit us for a tasty lunch!
Monday, March 24
Soups
Green pea cream soup K,F,N
Split pea soup with smoked meat F,K
Main courses
Steamed chicken meatballs with tomato sauce F
Pork shoulder with mustard glaze F,K,H
Beef liver with caramelized onion sauce B,D,K
Hake fillet nuggets with yogurt dressing B,D,K,N
Side dishes
Potato wedges K
Mexican style fried vegetables F
Buckwheat
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, March 25
Soups
Tomato cream soup with croutons F,H
Chicken tom kha soup K,F,B,D
Main courses
Chicken patties B,D
Pork belly slices with mulled wine glaze F,H,J
Turkey breast F,H,J
Cod fillet in crispy coat B,D,N
Side dishes
Boiled potatoes with greens
Lentil ragout with white beans and chickpeas
Steamed broccoli with carrots
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, March 26
Soups
Pumpkin and potato cream soup K
Chicken soup with vegetables and rice F,J
Main courses
Chicken gyross with wok vegetables F,J,H
Pork meatballs F,J,H
Slow cooked beef-ham in herb broth F,J,H
Red fish fillet in vegetable broth sauce N
Side dishes
Oven roasted potato wedges K
Rice with curry and carrots F,H
Stewed red cabbage F,H
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, March 27
Soups
Vegetarian tom yum F,H,K,J
Beetroot soup with pork F,H,J
Main courses
Chicken breast in egg coat B,D,K
Pork spare ribs F,H
Cabbage rolls with pork F,H
Fish ragout in tomato sauce N,K
Side dishes
Boiled, fried potatoes with greens K
Chickpea and haricot ragout
Rice
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, March 28
Soups
Carrot cream soup with oranges and ginger F,H
Sorrel soup with meat and barley K
Main courses
Pork schnitzel F,H
Minced beef sauce B,D
Veal meatballs H
Pollock fillet and Hollandaise sauce gratin D,K,N
Side dishes
Oven roasted potatoes with pumpkin K
French fries
Green lentils with spinach and vegetables
Cauliflower, broccoli and carrot ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products