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Lunch restaurant
Relax and enjoy a meal - whether it's a late breakfast, lunch, or dinner at our "DIA 36.line" restaurant!
Dine with enhanced value in the selection of dishes and within a contemporary interior.
You can customize your meal by adding side dishes and salads to your plate alongside the main dish, to your heart's content.
With us, you can also indulge in delectable desserts, snacks, and beverages on-site during lunchtime or opt to take them to go.
Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.90 EUR
Main course 100 g = 1.90 EUR
We work on weekdays
Mon.-Fri. 11.00-15.00
02.04. 11.00-14.30
03.04.–06.04. — closed
Republika laukums 2A, Riga (entrance A, 1st floor)
Come visit us for a tasty lunch!
Tuesday, April 7
Soups
Mushroom cream soup (Veg.) (K)
Meatball soup (B;D;F;K)
Main courses
Chicken schnitzel (B;D)
Pork patties (B;D;K)
Beef lasagna (B;D;F;K)
Salmon steak (K;N)
Side dishes
Lentil curry (E;F;G;M)
French fries
Steamed broccoli
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, April 8
Soups
Vegetable cream soup (Veg.) (F;K)
Tom yum with chicken (A;B;E;F;G)
Main courses
Chicken patties (B;D;K)
Pork skewer (J)
Beef wok (J;E;G)
Fish patties (B;K;N;D)
Side dishes
Rice
Sweet potato french fries
Vegetable ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, April 9
Soups
Broccoli cream soup (Veg.) (K)
Solyanka (F;J)
Main courses
Chicken tikka masala (G;J;K)
Pork schnitzel (B;D)
Veal meatballs (B;K)
Pollock with spinach (K;N)
Side dishes
Buckwheat
Mashed potatoes (K)
Cauliflower in crispy coat (B)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, April 10
Soups
Minestrone (Veg.)
Tom kha with seafood (A;G;J;M;L;N)
Main courses
Chicken gyros rolls
Bratwurst sausages (B;K)
Beef – aubergine gratin (K)
Seafood ragout (A;L;N)
Side dishes
Potato pancakes (D;B)
Egg noodles (D;B)
Fread vegetables (K)
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products