.png)
Lunch restaurant
Relax and enjoy a meal - whether it's a late breakfast, lunch, or dinner at our "DIA 36.line" restaurant!
Dine with enhanced value in the selection of dishes and within a contemporary interior.
You can customize your meal by adding side dishes and salads to your plate alongside the main dish, to your heart's content.
With us, you can also indulge in delectable desserts, snacks, and beverages on-site during lunchtime or opt to take them to go.
Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.80 EUR
Main course 100 g = 1.80 EUR
We work on weekdays
Mon.-Fri. 11.00-15.00
Republika laukums 2A, Riga (entrance A, 1st floor)
Come visit us for a tasty lunch!
Monday, September 1
Soups
Tomato cream soup with goat cheese F,K
Chicken soup with vermicelli and vegetables F,D,B
Main courses
Burrito with pulled chicken and beans D,H,J,B
Pork schnitzel B,D
Minced beef sauce F,K
Salmon fillet N
Side dishes
Boiled, roasted potatoes
Pasta B,D
Chickpea, red bean and haricot ragout
Steamed cauliflower with carrots and green peas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Tuesday, September 2
Soups
Vegan Tom kha with champignons F,H
Solyanka F,H,K
Main courses
Pork patties B,D,H
Turkey breast in herb broth F,H
Beef cheeks with vegetables F
Trout fillet with spinach N,K
Side dishes
Boiled potatoes
Rice with shredded pumpkin and carrots
Chickpea and vegetable ragout with coconut milk
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Wednesday, September 3
Soups
Cauliflower cream soup with melted cheese K
Harcho with veal F,H,J
Main courses
Roasted butternut squash with bacon and onion sauce (separately) K
Chicken roulette with chantarelle sauce F,H,K
Pork spare ribs F,H,J
Cod fillet in crispy coat with tar-tar dressing N,B,D
Side dishes
Shredded potato gratin
Brown – basmati rice with scrambeled egg
Vegetable ragout with chickpeas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Thursday, September 4
Soups
Broccoli and leek cream soup K
Tom yum with chicken F,H
Main courses
Chicken gyross in onion, paprika marinade F,H,J
Pork shoulder roast slices F,H
Beef bolognese F,H
Salmon fillet with almond crust N,E,B
Side dishes
Roasted baby potatoes K
Mac & cheese B,D,K
Squash, pumpkin and sweet potato with spinach
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Friday, September 5
Soups
Pumpkin cream soup K
Bean soup with smoked meat F,K
Main courses
Pork belly slices F,H
Fried chicken meatballs B,D
Chicken drummets in spicy glaze F,H,J
Hake fillet nuggets N,B,D
Side dishes
Boiled potatoes with melted butter and herbs K
Sweet potato fries
Aubergine in tomato sauce with lentils
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [view]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products